Each collection has been developed with specific reasons and features, offering different qualities to suit various preferences and culinary tasks. Browse through the series and find your own favorite.
The ST650 series draws inspiration from the deep Swedish forests and represents the culmination of six years of work. In crafting this knife design, our goal was to create an ergonomic handle appreciated by both novices and experts and the diversity of grips on the handle makes this achievable.
The A-73 series from Ryda Knives is the most high-end collection we have created, with each knife designed for its specific purpose. For example, our chef knife has a balance point higher up on the blade to benefit a high pinch grip, while our slicing knife has a balance point further back to support a sturdier grip on the handle combined with a light pinch grip.
Over many years, we have meticulously developed these knives with the needs of proficient users in mind. The series is tailored to suit those who are accustomed to holding the knife in a “pinch” grip over the blade and are characterized by their lightweight and well-balanced construction, providing a pleasurable and efficient experience for chefs.
The Ryda Tc4 Moon 2025 limited edition, is a customized folding knife with Elmax powder steel and a handle of titanium. With its unique shape of the blade it has a precision option for one finger to make very accurate cuts. Also a proper grip for you thumb for some extra power when needed.
It took 6 years of development and fine-tuning before our first knives became exactly what we wanted them to be; some things just can’t be rushed. Deciding on the hardness of the blades, the choice of steels to encase the core steel, and determining the best-suited grind were all details that kept us up at night.
