2879,00 kr inc. tax
Designed to cut through crust without crushing the crumb. The ST650 Bread Knife features a finely tuned serrated edge that glides through sourdough, baguettes, and brioche alike—effortlessly and cleanly. Forged from cryo-hardened ST650 powder steel, it delivers strength, sharpness, and longevity in every slice.
Its olive wood handle is hand-shaped and unique to each knife—offering warmth, grip, and balance with a timeless feel.
| Knife Type | Bread knife |
|---|---|
| Place of Origin | Sweden, China, France |
| Brand Name | Ryda knives |
| Model name | ST650 Bread knife |
| Blade material | 73 layers high carbon damascus steel (316/316l & ST650 powder steel) |
| Handle material | Figured olive wood |
| Grind angle | 2mm razor teeths |
| Hardness | 62±1 HRC |
| Length | 37 cm |
| Blade length | 9 inch /23 cm |
| Handle length | 14,5 cm |
| Blade width | 3,2 cm |
| Thickness | 2,3 mm |
| Weight | 210 g |
| EAN | 07350141340071 |
| Packing | Papper box with magnetic closing |
| Box size | 42,5X8,5X3,2cm |
| Box weight with knife | 435g |
It took 6 years of development and fine-tuning before our first knives became exactly what we wanted them to be; some things just can’t be rushed. Deciding on the hardness of the blades, the choice of steels to encase the core steel, and determining the best-suited grind were all details that kept us up at night.
