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OUR KITCHEN KNIVES

It took 6 years of development and fine-tuning before our first knives became exactly what we wanted them to be; some things just can’t be rushed. Deciding on the hardness of the blades, the choice of steels to encase the core steel, and determining the best-suited grind were all details that kept us up at night.
Equally much thought and passion has been put into designing the handles, aiming to create the sensation of becoming one with your knife. All our handles are comfortable in both the left and right hand and are crafted with both professional chefs and home cooks in mind.
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