It took six years to perfect our first knives—some things can’t be rushed. From blade hardness to steel combinations and grind, every detail was obsessed over.
Discover our range of kitchen knives, each series born from a unique vision to enhance your culinary craft.
At Ryda Knives, our blades are only half the story. The other half lives in the hands of those who bring them to life — the chefs, creators, and culinary visionaries who inspire us daily.
In 2024, we were honored to receive the most prestigious accolade in the design world: the Red Dot Award. However, to truly understand our present, we must revisit our origins.
It took 6 years of development and fine-tuning before our first knives became exactly what we wanted them to be; some things just can’t be rushed. Deciding on the hardness of the blades, the choice of steels to encase the core steel, and determining the best-suited grind were all details that kept us up at night.
