3359,00 kr inc. tax
This is the blade for those who lead the line. With a broad profile and commanding weight, the ST650 Big Chef Knife is built for large cuts, full control, and long prep sessions. Its cryo-hardened ST650 powder steel core slices clean through proteins and produce alike—holding a razor-sharp edge at 63 HRC.
The hand-shaped olive wood handle offers balance and comfort, even when the pace picks up. A knife that speaks softly—and carries a big edge.
| Knife Type | Big Chef knife |
|---|---|
| Place of Origin | Sweden, China, France |
| Brand Name | Ryda knives |
| Model name | ST650 Big Chef knife |
| Blade material | 73 layers high carbon damascus steel (316/316l & ST650 powder steel) |
| Handle material | Figured olive wood |
| Grind angle | 2×15% |
| Hardness | 62±1 HRC |
| Length | 39,5 cm |
| Blade length | 10 inch /25 cm |
| Handle length | 14,5 cm |
| Blade width | 6,5 cm |
| Thickness | 2,3 mm |
| Weight | 266 g |
| EAN | 07350141340057 |
| Packing | Papper box with magnetic closing |
| Box size | 43X10,5X3,2 cm |
| Box weight with knife | 540 g |
It took 6 years of development and fine-tuning before our first knives became exactly what we wanted them to be; some things just can’t be rushed. Deciding on the hardness of the blades, the choice of steels to encase the core steel, and determining the best-suited grind were all details that kept us up at night.
