2639,00 kr inc. tax
Rooted in Japanese tradition, the A-30 Nakiri is a vegetable specialist—designed for clean, confident cuts through greens, roots, and everything in between. Forged from 3 layers of high carbon Damascus steel with an AUS-10 core, it offers a precise, flat edge perfect for push-cutting with no rocking.
With a 7″ blade, wide profile, and 180 g weight, it brings calm authority to every board. The stabilized walnut handle rests naturally in the hand—warm, grounded, and built to last.
For those who cook with clarity and care.
| Knife Type | Nakiri knife |
|---|---|
| Place of Origin | Sweden, Japan |
| Brand Name | Ryda knives |
| Model name | A-30 Nakiri knife |
| Blade material | 3 layers high carbon damascus steel (316/316l & Aus-10 steel core) |
| Handle material | Stabilized figured walnut wood |
| Grind angle | 2×15% |
| Hardness | 60 HRC |
| Length | 31,5 cm |
| Blade length | 7 inch /18 cm |
| Handle length | 13,5 cm |
| Blade width | 5 cm |
| Thickness | 2 mm |
| Weight | 180 g |
| EAN | 07350141340149 |
| Packing | Papper box with magnetic closing |
| Box size | 37X6,5X3 cm |
| Box weight with knife | 330 g |
It took 6 years of development and fine-tuning before our first knives became exactly what we wanted them to be; some things just can’t be rushed. Deciding on the hardness of the blades, the choice of steels to encase the core steel, and determining the best-suited grind were all details that kept us up at night.
