2399,00 kr inc. tax
The A-30 Chef Knife is precision honed for speed and finesse. Forged from a 3-layer Damascus construction with a core of AUS-10 steel, it delivers razor-sharp performance with a softer, more agile touch. At 60 HRC and just 188 g, it’s made for chefs who value flow as much as force.
The handle, shaped from stabilized figured walnut, adds both resilience and a rich, earthy feel in the hand. A refined companion in any kitchen—where every move matters.
Minimal in weight. Maximal in intent.
| Knife Type | Chef knife |
|---|---|
| Place of Origin | Sweden, Japan |
| Brand Name | Ryda knives |
| Model name | A-30 Chef knife |
| Blade material | 3 layers high carbon damascus steel (316/316l & Aus-10 steel) |
| Handle material | Stabilized Figured walnut |
| Grind angle | 2×15% |
| Hardness | 60 HRC |
| Length | 34,5cm |
| Blade length | 8 inch /20,5cm |
| Handle length | 13cm |
| Blade width | 5,2cm |
| Thickness | 2mm |
| Weight | 188g |
| EAN | 07350141340088 |
| Packing | Papper box with magnetic closing |
| Box size | 37X6,5X3 cm |
| Box weight with knife | 330g |
It took 6 years of development and fine-tuning before our first knives became exactly what we wanted them to be; some things just can’t be rushed. Deciding on the hardness of the blades, the choice of steels to encase the core steel, and determining the best-suited grind were all details that kept us up at night.
