2879,00 kr inc. tax
Forged from over six years of relentless refinement, this chef’s knife blends raw performance with quiet elegance. At its heart: ST650 powder steel, renowned for its unmatched sharpness and edge retention. Encased in 73 layers of Damascus and cryo-hardened to 63 HRC, it delivers a precise, confident cut—every time.
The handle, shaped from French olive wood, brings warmth and balance to the blade. No two are alike. Each one shaped by hand, chosen by grain, and made to last a lifetime.
This is not just a knife. It’s a companion for those who love the craft.
| Knife Type | Chef knife |
|---|---|
| Place of Origin | Sweden, China, France |
| Brand Name | Ryda Knives |
| Model name | ST650 Chef knife |
| Blade material | 73 layers high carbon damascus steel (316/316l & ST650 powder steel) |
| Handle material | Figured olive wood |
| Grind angle | 2×15% |
| Hardness | 62±1 HRC |
| Length | 35,5 cm |
| Blade length | 8 inch /21 cm |
| Handle length | 14,5 cm |
| Blade width | 5,1 cm |
| Thickness | 2,3 mm |
| Weight | 230g |
| EAN | 07350141340002 |
| Packing | Papper box with magnetic closing |
| Box size | 42X8X4 cm |
| Box weight with knife | 430g |
It took 6 years of development and fine-tuning before our first knives became exactly what we wanted them to be; some things just can’t be rushed. Deciding on the hardness of the blades, the choice of steels to encase the core steel, and determining the best-suited grind were all details that kept us up at night.
