2879,00 kr inc. tax
Inspired by Japanese tradition, designed for modern hands. The ST650 Nakiri Knife is your go-to for vegetables—gliding through roots and greens with minimal effort, maximum grace. Its flat-edge blade, forged from cryo-hardened ST650 powder steel, ensures clean contact from heel to tip. No rocking. Just precision.
Balanced by a sculpted olive wood handle, it turns every prep session into ritual. Honest. Focused. Beautiful.
| Knife Type | Nakiri knife |
|---|---|
| Place of Origin | Sweden, China, France |
| Brand Name | Ryda knives |
| Model name | ST650 Nakiri knife |
| Blade material | 3 layers high carbon damascus steel (316/316l & ST650 powder steel) |
| Handle material | Figured olive wood |
| Grind angle | 2×15% |
| Hardness | 62±1 HRC |
| Length | 32cm |
| Blade length | 7 inch /18 cm |
| Handle length | 14,5 cm |
| Blade width | 5 cm |
| Thickness | 2,3 mm |
| Weight | 231 g |
| EAN | 07350141340033 |
| Packing | Papper box with magnetic closing |
| Box size | 42X8X4 cm |
| Box weight with knife | 430g |
It took 6 years of development and fine-tuning before our first knives became exactly what we wanted them to be; some things just can’t be rushed. Deciding on the hardness of the blades, the choice of steels to encase the core steel, and determining the best-suited grind were all details that kept us up at night.
