1559,00 kr inc. tax
For the cuts that require control and delicacy, this is the blade you reach for. The ST650 Paring Knife is forged for precision work—peeling, trimming, and slicing with surgical sharpness. Crafted from ultra-fine ST650 powder steel and cryo-hardened to 63 HRC, it holds an edge that respects every ingredient.
Finished with hand-shaped olive wood, no two handles are alike. Just like no two meals should be. A small knife, yes—but a bold expression of craftsmanship.
| Knife Type | Parring knife |
|---|---|
| Place of Origin | Sweden, China, France |
| Brand Name | Ryda knives |
| Model name | ST650 Parring knife |
| Blade material | 73 layers high carbon damascus steel (316/316l & ST650 powder steel) |
| Handle material | Figured olive wood |
| Grind angle | 2×15% |
| Hardness | 62±1 HRC |
| Length | 22 cm |
| Blade length | 7 inch /9,2 cm |
| Handle length | 12,8 cm |
| Blade width | 2,6 cm |
| Thickness | 2,3 mm |
| Weight | 108g |
| EAN | 07350141340040 |
| Packing | Papper box with magnetic closing |
| Box size | 28X8X4cm |
| Box weight with knife | 245g |
It took 6 years of development and fine-tuning before our first knives became exactly what we wanted them to be; some things just can’t be rushed. Deciding on the hardness of the blades, the choice of steels to encase the core steel, and determining the best-suited grind were all details that kept us up at night.
