2399,00 kr inc. tax
Inspired by Japanese form and forged for modern hands, the A-30 Santoku is a blade of balance—equally at home with meat, fish, and vegetables. Crafted from a 3-layer high carbon Damascus steel with an AUS-10 core, it combines sharpness and control in every cut.
At 175 g, with a 7″ blade and gently curved profile, it glides with precision, not pressure. The stabilized walnut handle adds warmth and grip, refined to meet your every move.
A knife for those who cook by instinct—and trust their tools.
| Knife Type | Santoku knife |
|---|---|
| Place of Origin | Sweden, Japan |
| Brand Name | Ryda knives |
| Model name | A-30 Santoku knife |
| Blade material | 3 layers high carbon damascus steel (316/316l & Aus-10 steel) |
| Handle material | Stabilized Figured walnut |
| Grind angle | 2×15% |
| Hardness | 60 HRC |
| Length | 32 cm |
| Blade length | 7 inch /18 cm |
| Handle length | 13,5 cm |
| Blade width | 4,7 cm |
| Thickness | 2 mm |
| Weight | 175 g |
| EAN | 07350141340095 |
| Packing | Papper box with magnetic closing |
| Box size | 37X6,5X3 cm |
| Box weight with knife | 300 g |
It took 6 years of development and fine-tuning before our first knives became exactly what we wanted them to be; some things just can’t be rushed. Deciding on the hardness of the blades, the choice of steels to encase the core steel, and determining the best-suited grind were all details that kept us up at night.
