2879,00 kr inc. tax
Designed for fluidity and control, the ST650 Santoku is a blade born from harmony—between steel and wood, sharpness and soul. With a core of ST650 powder steel, wrapped in 73 layers of Damascus and cryo-hardened to 63 HRC, it offers a silky, exacting cut through everything from root vegetables to raw fish.
Its shorter, balanced form invites an intuitive grip, guided by the warmth of hand-shaped French olive wood. Light in hand, heavy with intention.
For chefs who move with instinct. For kitchens that breathe tradition.
| Knife Type | Santoku knife |
|---|---|
| Place of Origin | Sweden, China, France |
| Brand Name | Ryda knives |
| Model name | ST650 Santoku knife |
| Blade material | 73 layers high carbon damascus steel (316/316l & ST650 powder steel) |
| Handle material | Figured oliv wood |
| Grind angle | 2×15% |
| Hardness | 62±1 HRC |
| Length | 32,5 cm |
| Blade length | 7 inch /18 cm |
| Handle length | 14,5 cm |
| Blade width | 5,1 cm |
| Thickness | 2,3 mm |
| Weight | 215 g |
| EAN | 07350141340019 |
| Packing | Papper box |
| Box size | 42X8X4 cm |
| Box weight with knife | 420g |
It took 6 years of development and fine-tuning before our first knives became exactly what we wanted them to be; some things just can’t be rushed. Deciding on the hardness of the blades, the choice of steels to encase the core steel, and determining the best-suited grind were all details that kept us up at night.
