2999,00 kr inc. tax
The A-73 Carving Knife is built for precision. Forged from 73 layers of high carbon Damascus steel and centered around a core of ST650 powder steel, it glides through roasts and fillets with seamless grace. At 60 HRC, the edge offers just the right balance—sharp enough for finesse, forgiving enough for flow.
Its narrow profile and featherlight 162 g build allow for smooth, controlled cuts, while the sculpted olive wood handle brings natural elegance to the ritual of carving. A knife that turns every table-side moment into ceremony.
| Knife Type | Carving knife |
|---|---|
| Place of Origin | Sweden, France, China |
| Brand Name | Ryda knives |
| Model name | A-73 Carving (slicing) knife |
| Blade material | From 73 layers high carbon san mai damascus steel (316/316l & St650 powder steel core) |
| Handle material | Figured olive wood |
| Grind angle | 2×15% |
| Hardness | 60 HRC |
| Length | 34,5 cm |
| Blade length | 8 inch /20,5 cm |
| Handle length | 13,5 cm |
| Blade width | 3,5 cm |
| Thickness | 2,2 mm |
| Weight | 162 g |
| EAN | |
| Packing | Papper box with magnetic closing |
| Box size | 37X6,5X3 cm |
| Box weight with knife | 330g |
It took 6 years of development and fine-tuning before our first knives became exactly what we wanted them to be; some things just can’t be rushed. Deciding on the hardness of the blades, the choice of steels to encase the core steel, and determining the best-suited grind were all details that kept us up at night.
