2999,00 kr inc. tax
Born from six years of refinement, the A-73 Chef Knife is a tribute to those who see cooking as craft. With a 73-layer high carbon Damascus blade and a core of cryo-hardened ST650 powder steel, every slice carries the promise of sharpness that lasts. At 63 HRC, the edge holds with unwavering discipline—cut after cut.
Its balanced 198g form is guided by a handle in figured French olive wood, shaped for comfort, aged for character. A chef’s essential, reimagined with Nordic soul and global edge.
Delivered in a tactile paper box with magnetic closure—because first impressions matter.
Knife Type | Chef knife |
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Place of Origin | Sweden, France, China |
Brand Name | Ryda knives |
Model name | A-73 Chef knife |
Blade material | From 73 layers high carbon san mai damascus steel (316/316l & St650 powder steel core) |
Handle material | Figured olive wood |
Grind angle | 2×15% |
Hardness | 63 HRC |
Length | 34 cm |
Blade length | 8 inch /20,5 cm |
Handle length | 12,5 cm |
Blade width | 5,2 cm |
Thickness | 2,2 mm |
Weight | 198 g |
EAN | |
Packing | Papper box with magnetic closing |
Box size | 37X6,5X3 cm |
Box weight with knife | 330g |
It took 6 years of development and fine-tuning before our first knives became exactly what we wanted them to be; some things just can’t be rushed. Deciding on the hardness of the blades, the choice of steels to encase the core steel, and determining the best-suited grind were all details that kept us up at night.